Ingredients for 4 people:

 300 gr. of brovada, 400 gr. of muset, 4 bay leaves, 1 clove of garlic, salt and q.s. pepper, a little oil.

 Method:

 Fry the 'nell''olio garlic, add the drained brovada, brown it and add bay leaf and salt. Aside put the sausage in cold water and cook partially, then strain it, add it to brovada and finish cooking.